Ingredients:
1 lb. long- grained rice
4 quarts of water
3 tablespoons of butter or margarine
4 tablespoons of salt
2 tablespoons vegetable oil
1 egg yolk
Preparation:
Fill 4-quarts of water in a saucepan and bring to boil. When boiling, add 1 lb. of long-grained rice and 4 tablespoons salt over high heat for 7-10 minutes. Stir water occasionally making sure not to overcook rice. Drain and rinse immediately. Heat another saucepan on low heat, adding 2 tablespoons of vegetable oil with 1 tablespoon of water. Mix ½ cup of cooked rice with 1 egg yolk, slightly beaten and spread evenly over bottom of pan. Fill the pan with remaining cooked rice, cover and bake in a 350 degree oven for 15 minutes. Remove cover and sprinkle rice with 3 tablespoons of butter mixed with 1 tablespoon of water. Cover and bake for 30 minutes longer. Let cool for 10 minutes, before enjoying!
This recipe and others can be found at www.cookpersian.com
This recipe and others can be found at www.cookpersian.com
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