Sunday, February 26, 2012

Salad Olivieh Recipe

(Serves 4-6)

1 lb chicken breast
4 large potatoes
4 eggs
20 oz can of Persian pickles
1/2 can of peas
1 small carrot
2-3 teaspoons of lime juice
2 cups mayonnaise
4 tablespoons olive oil
Salt and pepper to taste

Bake the chicken in the oven at 375 degrees until cooked.  Chop the cooked chicken very finely (in fact all ingredients should be chopped no larger than the size of sugar cube).  Boil the potatoes and chop.  Boil the eggs and chop.  Chop the pickles.  Boil the carrot and chop.  Put the chicken, potatoes, eggs, pickles, peas, carrots, lime juice, mayonnaise, olive oil, salt and pepper in a large bowl.  Mix thoroughly, you should expect some of the software ingredients to blend into a paste.  Let cool in the fridge before serving, it should be served cold with pita bread.

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